The Agri-Business Council of Oregon would like to
thank the following farmers, ranchers, winemakers, commodity
commissions and other generous businesses and organizations for
their generous contributions to Denim & Diamonds.
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The Oregon Dairy Products Commission is
generously donating milk, cheese, butter, cream, half and half,
sour cream and ice cream for the hors d’œuvres and dinner. Visit
them online at
www.dairyfarmersor.com and
www.oregondairycouncil.org |
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The Oregon Beef Council has made a very
generous contribution toward the purchase of beef for the
entrée. Visit them online at
www.orbeef.org. |
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The Agri-Business Council is proud to use
Painted Hills Natural Beef in the dinner entrée and would like
to thank them for their contribution to the meal. Visit Painted
Hills Natural Beef online at
www.paintedhillsnaturalbeef.com |
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We thank the Oregon Potato Commission for
providing Russet Potatoes for the meal. Visit them online at
www.oregonspuds.com. |
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Fresh Pears for Denim & Diamond are provided by
Pear Bureau Northwest. Visit them online at
www.usapears.com. |
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Black Cod and Pink Shrimp are provided by the
Oregon Trawl Commission. Visit them online at
www.ortrawl.org. |
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Dungeness Crab is provided by the Oregon
Dungeness Crab Commission. Visit them online at
www.oregondungeness.org. |
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ABC is proud to serve Imperial Stock Ranch
Lamb.
Visit them online at
www.imperialstockranch.com. |
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Pumpkin for Denim & Diamonds is provided by
Stahlbush Island Farms. Visit them online at
www.stahlbush.com. |
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ABC is proud to serve Ruby Jewel ice cream.
Visit them online at
www.rubyjewel.net. |
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We thank Oregon Spice Company for their
contribution to the reception and dinner. Visit them online at
www.oregonspice.com. |
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Saké provided by SakéOne for use in reception
hors d'œuvres prepared by Chef Brian Light. Visit them online at
www.sakeone.com. |
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We thank BridgePort BrewPub + Bakery for their
donation of bread for the reception. Visit them online at
www.bridgeportbrew.com. |
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Cheese for the reception is generously provided
by Tillamook County Creamery Association. Visit them online at
www.tillamook.com. |
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Denim & Diamonds guest chefs are proudly use
Bob’s Red Mill Natural Foods staple ingredients in several
recipes. Visit them online at
www.bobsredmill.com. |
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Eggs for Denim & Diamonds are provided by
EggLand's Best Eggs. Visit them online at
www.egglandsbest.com. |
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Honey for Denim & Diamonds is provided by Honey
Creek Farms. Visit them online at
www.honeycreekfarms.com. |
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Dry Cured Bacon and Natural Pork were
generously provided by Carlton Farms. Visit them online at
www.carltonfarms.com. |
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ABC thanks 4B Farms for their donation of
Elephant Garlic. |
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Cheese for the third course was generously
provided by Willamette Valley Cheese Company. Visit them online
at www.wvcheeseco.com. |
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Hazelnuts for Denim & Diamonds were provided by
Hazelnut Growers of Oregon. Visit them online at
www.hazelnutgrowers.com. |
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ABC thanks Oregon Heritage Farms for donating
Apples and Apple Cider for Denim & Diamonds. Visit them online
at
www.oregonheritagefarms.com. |
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Onions for Denim & Diamonds were provided by
River Point Farms. Visit them online at
www.riverpointfarms.com. |
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Fruit for dessert was provided by Willamette
Valley Fruit Company. Visit them online at
www.wvfco.com. |
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L-Bar-T Bison Ranch: ABC was proud to serve
L-Bar-T Buffalo. Visit them online at
www.lbartbison.com. |
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Russell Cranberry Company: Cranberries were
provided by Russell Cranberry Company. Visit them at
www.oregoncranberry.net. |
