The Denim & Diamonds
Dinner Menu

First Course
Oregon Dungeness Crab
with Curried Squash Soup

Entrée
Painted Hills Smoked Beef Tenderloin
with Apple Cider Glaze
Fall Vegetables
Oregon Potato Leek Puree
with Wild Mushroom and Truffle Sauce

Third Course
Cheese Tart
with Grilled Oregon Pears and Fall Greens
Hazelnut Dressing

Dessert
Peach and Cherry Cobbler
with Honey Lavender Ice Cream